I took a picture after I made them so the chocolate chips are no more |
1 c. butter, softened
2 c. flour
1/2 c. chocolate chips
1/2 c. powdered sugar
1 tsp. vanilla
- Beat the butter until fluffy
- Sift in the powdered sugar
- Stir in the vanilla
- Fold in the flour 1/2 c. at a time*
- Stir in chocolate chips
- Scoop out in 1 inch balls
- Bake 10-14 minutes at 350 degrees**
**Mine were too thick to start with so they weren't cooked through after 10 minutes. I split them in half and cooked them another 10 minutes. Gooey and delicious!
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